Cooking recipes with hemp
Whether you're a first-time cannabis cook or a veteran chef, infusing your recipes with cannabis is a great way to enjoy the benefits of this versatile plant. Cannabis-infused recipes can be used to create everything from main dishes and sides to desserts and drinks, and the process is relatively simple.
Cooking with hemp Recipes for a healthier, happier you To infuse your recipes with cannabis, you'll need to start with a cannabis-infused oil or butter. You can make your own infused oil or butter at home using various methods or purchase pre-made products from a dispensary. Once you have your infused oil or butter, you can use it in any recipe that calls for oil or butter.
When cooking with cannabis, it's important to remember that the effects of THC are delayed, so it can take up to two hours for you to feel the full impact of your dish. Start with a small portion and wait at least two hours before consuming more.
Cannabis-infused oil and butter can be used in a variety of recipes, including:
Main dishes: Use cannabis-infused oil or butter instead of regular oil or butter when cooking your favorite recipes.
Sides: Cannabis-infused oil or butter can make roasted vegetables, mashed potatoes, and other side dishes.
Desserts: Use cannabis-infused oil or butter instead of regular oil or butter when baking cakes, cookies, and other desserts.
Drinks: Add cannabis-infused oil or butter to coffee, tea, or smoothies for a unique twist on your favorite beverages.
How to cook a happy brownie?
Start by preheating your oven to 350 degrees F.
Then, in a large bowl, mix:
1 cup of cannabutter
1 cup of sugar
2/3 cup of unsweetened cocoa powder
One teaspoon of vanilla extract
1/4 teaspoon of salt.
Whisk together two eggs and 1/2 cup of all-purpose flour in another bowl.
Pour the cannabutter mixture into a 9-inch square baking pan. Spread it evenly with a rubber spatula. Sprinkle the chocolate chips evenly over the top.
Bake for about 25 minutes until the brownies are set and a toothpick inserted into the center comes clean. Let the brownies cool completely in the pan on a wire rack. Cut into 16 squares and enjoy!
How to make ganja cookies?
Start by preheating your oven to 350 degrees F.
Then, combine all your dry ingredients in a mixing bowl: 1 cup of flour, one teaspoon of baking powder, and 1/2 teaspoon of salt.
In another bowl, cream together 1/2 cup of butter and 1/2 cup of sugar until light and fluffy.
Beat in 1 egg and one teaspoon of vanilla extract.
Slowly add in the dry ingredients, mixing until everything is well combined.
Now it's time to add in the cannabis! Start by grinding up 1/4 ounce of your favorite strain.
Mix the ground cannabis into the dough, ensuring it's evenly distributed.
Place spoonfuls of dough onto a baking sheet lined with parchment paper.
Bake for 10-12 minutes or until the cookies are golden brown.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your homemade cannabis cookies!
Cannabis candies recipe
Cannabis candies are a delicious and easy way to enjoy the benefits of cannabis without smoking. Making your cannabis candies at home is a fun and easy project that anyone can do.
Here's how to make your cannabis candies:
Gather your supplies. You will need 1 cup of sugar, 1 cup of light corn syrup, 1/2 cup of water, one teaspoon of vanilla extract, 1/4 teaspoon of salt, 1/2 cup of cannabutter, and food coloring (optional).
Combine the sugar, corn syrup, water, vanilla extract, and salt in a saucepan over medium heat.
Stir the mixture until the sugar has dissolved and the ingredients are well combined.
Add the cannabutter to the mixture and stir until it has melted.
If you use food coloring, add it to the mixture and stir until combined.
Pour the mixture into a silicone candy mold or a glass dish lined with parchment paper.
Place the mold or dish in the refrigerator and allow the candies to set for at least 2 hours.
Once the candies are set, remove them from the mold or dish and enjoy! Store any leftover candies in an airtight container in the refrigerator.
Marijuana jelly
Cannabis jelly is a delicious and easy way to enjoy the benefits of cannabis. You can make your cannabis jelly home with just a few simple ingredients and a little time.
Here's how:
Start by decarboxylating your cannabis. This process will activate the THC and other cannabinoids in the plant material, making them more potent and effective. To decarboxylate, spread your cannabis on a baking sheet and bake it in the oven at 240 degrees Fahrenheit for about 45 minutes.
Once your cannabis is decarboxylated, it's time to make the jelly. Start by combining the cannabis, water, and lemon juice in a saucepan over low heat.
Stir the mixture gently as it heats up, careful not to let it boil.
Once the mixture is warmed, add the sugar and gelatin. Stir until the sugar and gelatin are completely dissolved.
Remove the pan from the heat and pour the mixture into a mold or container of your choice.
Let the jelly cool and set for at least four hours or overnight.
Once the jelly is set, you can enjoy it as is or add it to your favorite recipes. Cannabis jelly is a great way to add a potent yet delicious dose of cannabis to any dish.
Cottage cheese pancakes with ganja
Cannabis-infused cottage cheese pancakes are a delicious way to start your day. The combination of rich, creamy cottage cheese and earthy, flavorful cannabis makes for a delicious and satisfying breakfast.
Ingredients:
1 cup cottage cheese
1/4 cup all-purpose flour
One teaspoon of baking powder
1/4 cup cannabutter, melted
1/4 cup milk
Two eggs
One teaspoon of vanilla extract
1/4 teaspoon salt
1/4 cup wants sugar
Instructions:
Whisk cottage cheese, flour, baking powder, cannabutter, milk, eggs, vanilla extract, and salt in a large bowl.
Heat a large nonstick skillet over medium heat. Cook for 2 minutes or until bubbles form and the edges begin to set. Scoop 1/4 cup of batter onto the skillet for each pancake.
Flip pancakes and cook for 1 to 2 minutes or until golden brown. Serve with cannasugar. Enjoy your delicious and healthy cannabis-infused cottage cheese pancakes!
Magic Sauce for Beef Steak
If you enjoy the taste of beef and the psychoactive effects of cannabis, then you'll love this recipe for cannabis-infused beef sauce! This dish is perfect for a romantic dinner for two or a fun night with friends. The beef sauce is easy to make and can be stored in the fridge for up to a week. To make the sauce, you will need the following:
One tablespoon of olive oil
One onion, diced
Three cloves garlic, minced
1 pound lean ground beef
1 cup tomato sauce
1 cup beef broth
Two tablespoons Worcestershire sauce
One teaspoon of dried oregano
One teaspoon of dried thyme
1/4 teaspoon cayenne pepper
1/4 teaspoon ground black pepper
1/2 cup cannabutter
1/4 cup all-purpose flour
1/2 cup shredded cheddar cheese
1/4 cup chopped fresh parsley
Heat the olive oil in a large saucepan over medium heat to make the cannabis-infused beef sauce. Add the onion and garlic, and cook until the onion is translucent. Add the ground beef, and cook until browned. Drain the fat from the meat, and stir in the tomato sauce, beef broth, Worcestershire sauce, oregano, thyme, cayenne pepper, and black pepper.
Bring the mixture to a simmer, then reduce the heat to low and simmer for 30 minutes. In a small saucepan, melt the cannabutter over low heat. Stir in the flour, and cook for 1 minute. Stir the cannabutter mixture into the beef sauce, and simmer for 10 minutes. Stir in the cheddar cheese and parsley, and cook for 5 minutes. Serve the sauce over cooked beefsteaks, and enjoy!
Cannabis Salad Dressing
Cannabis salad dressing is a great way to enjoy the benefits of cannabis without smoking it. The dressing can be made with either fresh or dried cannabis, and it can be used on any salad. To make the dressing, you will need the following:
1/4 cup of olive oil
1/4 cup of vinegar
1/2 cup of water
1/4 teaspoon of salt
1/4 teaspoon of black pepper
1/2 teaspoon of dried oregano
1/2 teaspoon of dried basil
1/4 cup of chopped onion
One clove of garlic, minced
1/2 cup of ground cannabis
In a blender, combine all of the ingredients except for the ground cannabis. Blend until the dressing is smooth. Pour the sauce into a jar and add the ground cannabis. Stir well and refrigerate for at least an hour. Pour the desired amount of dressing onto your salad and enjoy!
